• *Yawns*

    I am tired. And I know I'm not the only one. But I'm the kind of tired that sleeping only helps so much (not that I've been getting enough anyway...stupid insomnia). I don't know how it happened, but I think I'm burnt out. Thing is, I think it's more of a community burn-out that's happening, and rightly so as there's been a heck of a lot going on! Especially the last few weeks, it just seems like there's one event after another going on.

  • It's 4:39pm as I begin typing this, and I am home early today because I had a doctor's appointment this afternoon.  Remember how I said I was going through getting screened for stuff to figure out what's wrong with my body?

    My appointment started out like most annoying doctor's appointments do: ridiculously expensive parking (7$/hour because it was next to a hospital), sitting around waiting and wasting time (one hour and five minutes), expecting that I was going to get an even more expensive parking ticket.  And then finally meeting the doctor for the consultation.

  • As the year comes to an end, I spend this morning trying to psych myself up to go get the blood tests done that were requested nearly two weeks ago.  I should've done it days ago, but two weeks ago I caught this stupid flu, and I still haven't really recovered from it.  At least I had been feeling better in comparison to the spring/summer till this hit me like a ton of bricks, but the fatigue and upset stomach that I haven't been able to shake are not conducive to making a person want to go get a shitload of blood drawn.

    Hematology[wikipedia] (Hb, Hct, RBC, WBC, platelets) again.

    TSH[wikipedia] (Thyroid) again.


  • Salt Spring Gelato is a small artesian gelato and sorbet company on Salt Spring Island--their claim to fame: being (as far as I know) the only Canadian company wholesaling organic gelato and sorbetto. Pretty cool stuff! They also use the most high quality ingredients they can get their hands on, local and organic whenever possible, including using certified organic milk from the island and from Avalon dairy in their gelato. Some of their flavourings like their chai gelato and black currant gelato come from other small businesses on the island, as it's one of their priorities to help support the other farmers and producers in their community. Their sorbettos are dairy-free, which makes them great for vegans and those with food allergies. They are even a carbon-neutral [Wikipedia] company, and work with Lifecycles' Fruit Tree Project--how cool is that?!


  • IT SNOWS!!!!!

  • Well, as you can see, I haven't been blogging much lately...so, here goes a fairly random update. First, in news, for anyone who didn't catch this, Jules is engaged! Congrats Jules!!! Her and Aaron are going to be getting married next September in Manitoba.


    In October, I took my first week off since I started working in March, and went down to Santa Monica. Spent the week bonding with my cousins who I hadn't seen in waaaay too long.

    Palmtree and birds

  • I almost didn't make it south of the border yesterday... it was like a scene from a movie when someone has a plane to catch and everything goes wrong. There was actual running from the wrong wing of the airport where I'd stood in line for 20 mins. to find out I was late enough that my bags might not make it, to the right wing of the airport where the bitchy Air Canada lady put a tag with an L on my bags (L is for late), and told me that if I hadn't checked in online the night before they would have given up my seat. At this point, I was checking through 55mins prior to my flight. Seriously, I know I was late, but I'm sure there are way later people! Anyhow, I made it to LA, bags and all!

    Cousinas :-)

  • When I started working on the edge of Gastown in the early spring, I had noticed Nuba across the street--kinda hard to tell what was going on there from the outside, but my workmates insisted it was a good place. But you see, I can hardly eat ANYWHERE. I've got a shwack (yes, a schwack) of food allergies, and it is incredibly difficult for me to find any restaurants where I can eat more than just salad.

    So I saw it there across the street on a daily basis, but thought surely it can't be any more accomodating than the usual places. In May, Beyond Robson featured an article on Nuba, and a great article at that, full of praise. And still, I thought, surely I will just be disappointed if I go in...


  • One of my favorite stops at the market has not been a produce stand at all (although they are wonderful, of course!), but Maison Cote. You'll know it when you see the rows of sacs of flavoured salts, and the bottles of vinegars gleaming away. If you come in for a look, I assure you, you will be amazed by the variety and sheer drool factor.


  • Update: Sadly the Bad Girl Chocolates website no longer seems to work, so I can only assume they've closed shop.

    There are a good number of local chocolate companies around here, most specialize in chocolate bars, many have dairy free options. But my favorite find in the last couple years is Bad Girl Chocolates. These chocolates are AMAZING, in particular the truffles, and not only that, a lot of them are vegan (ie. dairy free so I can eat them, yay!). My favourites so far are the pomegranate truffle, and the the chai truffle (which I don't think is actually available anymore), but the five-spice is also really good.

    bad girl chocolates


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