• I don't know how the time went so fast either, but it's true--only 2 weeks until Drupal Camp Vancouver is underway! Somehow, along with DaveO and Dale, I ended up being one of the wham-bam organizers for this, and boy has it crept up quickly...we've got our locations rented (SFU Wosk Centre and Workspace). We've got a good number of volunteers helping out (but we can always use more!!!), and a bunch of lovely sponsors making this possible for the low, low price to attendees of $20 (that includes a t-shirt and Saturday lunch)!

  • I've got a mental list of things that I've been meaning to blog about, and now that I've got a few quiet moments to myself sitting in front of the gas fireplace in the hotel lobby (oh, how I miss having a fireplace...) I am attempting to collect my thoughts a bit. The last couple weeks have been incredibly busy, between Northern Voice, Boston, and a bazillion appointments, on top of being really sick last week, I still haven't quite had the time to process everything. 

    Me if I had been a med student?

  • You know what I love? I LOVE me some fine tasty desserts! But people are always filling their tasty sweets full of dairy and gluten and things that are on the ick list, and so I have a long standing dessert deficit... I mean, if it weren't for soy ice cream and gelato, I don't know what I would have done this long! But some days a frozen desert just isn't what you're looking for. What's a girl to do? Two words: Chi Cake.

    Chi Cake

  • Just got home from round one of the big day of crazy tests (as part of what is shaping up to be the month of crazy tests). Round 1: Vestibular (ENG) testing. Following the lights you see with crazy goggles on, followed by about 30 mins of having different temperatures of water shot into your ears while you can't see anything...apparently it makes you insanely dizzy--fun! *rolls eyes* At least the lady was really nice. I am now soggy eared and nauseous, and still a little dizzy.

    Last Friday I got my neck xrays done, there are fun photos from that:

    Waiting for xrays in the cubicle, am very impressed as you can see...

  • *Yawns*

    I am tired. And I know I'm not the only one. But I'm the kind of tired that sleeping only helps so much (not that I've been getting enough anyway...stupid insomnia). I don't know how it happened, but I think I'm burnt out. Thing is, I think it's more of a community burn-out that's happening, and rightly so as there's been a heck of a lot going on! Especially the last few weeks, it just seems like there's one event after another going on.

  • It's 4:39pm as I begin typing this, and I am home early today because I had a doctor's appointment this afternoon.  Remember how I said I was going through getting screened for stuff to figure out what's wrong with my body?

    My appointment started out like most annoying doctor's appointments do: ridiculously expensive parking (7$/hour because it was next to a hospital), sitting around waiting and wasting time (one hour and five minutes), expecting that I was going to get an even more expensive parking ticket.  And then finally meeting the doctor for the consultation.

  • As the year comes to an end, I spend this morning trying to psych myself up to go get the blood tests done that were requested nearly two weeks ago.  I should've done it days ago, but two weeks ago I caught this stupid flu, and I still haven't really recovered from it.  At least I had been feeling better in comparison to the spring/summer till this hit me like a ton of bricks, but the fatigue and upset stomach that I haven't been able to shake are not conducive to making a person want to go get a shitload of blood drawn.

    Hematology[wikipedia] (Hb, Hct, RBC, WBC, platelets) again.

    TSH[wikipedia] (Thyroid) again.

    CK[wikipedia]

  • Salt Spring Gelato is a small artesian gelato and sorbet company on Salt Spring Island--their claim to fame: being (as far as I know) the only Canadian company wholesaling organic gelato and sorbetto. Pretty cool stuff! They also use the most high quality ingredients they can get their hands on, local and organic whenever possible, including using certified organic milk from the island and from Avalon dairy in their gelato. Some of their flavourings like their chai gelato and black currant gelato come from other small businesses on the island, as it's one of their priorities to help support the other farmers and producers in their community. Their sorbettos are dairy-free, which makes them great for vegans and those with food allergies. They are even a carbon-neutral [Wikipedia] company, and work with Lifecycles' Fruit Tree Project--how cool is that?!

    IMG_0276

  • IT SNOWS!!!!!

  • Well, as you can see, I haven't been blogging much lately...so, here goes a fairly random update. First, in news, for anyone who didn't catch this, Jules is engaged! Congrats Jules!!! Her and Aaron are going to be getting married next September in Manitoba.

    IMG_1945

    In October, I took my first week off since I started working in March, and went down to Santa Monica. Spent the week bonding with my cousins who I hadn't seen in waaaay too long.

    Palmtree and birds

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